Baking my first apple pie...

Today I made my first apple pie from scratch....well almost scratch, I bought pre-made crust.
I did peel, core and cut my apples.

Then I mixed the ingredients and let them sit out for 2 hours.
This helps the juices collect and your apples "collapse"
so they won't do so while cooking.

Then into the pie shell they went.

I like the look of the lattice top instead a solid top for apple pie.
To me it is more classic.

Viola! Now all we need is "a la mode"

Until next time when I reveal the new deck...